Our Story

MH&D Catering was inspired by my children, Mi’Anjewel, Heaven and Deven. They would always tell me how good my cooking was, and how other people would love to taste it. I have been cooking since I was 13, watching and learning from my grandmother as she would cook large family meals daily.

In 2018, I catered my first event. I didn’t know the ends and outs of the catering business, but I was confident in the quality and the deliciousness of the food, the guests couldn’t hide their joyous facial expressions as they indulged in the meal I had prepared.

In 2019, my husband DeMarion Clark joined the team as the mastermind behind the grill. Working together as a family allows us to prepare each meal with love.

We offer all of your favorites with a creative and homemade spin. We make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. For your next event choose MH&D Catering!

A taste to feed your soul #WeEat